EARLY DINING
$35 per person, plus tax & gratuity. Add a glass of house red or white wine for $9
Select one from each course. No substitutions. Menu may not be split. Last seating is at 5:15 pm.
Menu available from 4:30 pm to 5:15 pm daily.
FIRST COURSE
Pasta e Fagioli alla Toscana
Tuscan vegetable soup with cannellini beans and tubetti pasta
Mozzarella Caprese Salad
Local tomato, house roasted peppers, mozzarella, baby arugula, basil, extra virgin olive oil
Prosciutto di Parma Con Burrata
Parma prosciutto, Mozzarella Burrata, tomato, baby arugula, extra virgin olive oil, balsamic reduction
Classic Caesar Salad
Romaine lettuce, focaccia croutons, house made Caesar dressing
Insalata di Arugula
Baby arugula, extra virgin olive oil, lemon juice, shaved parmigiano
SECOND COURSE
Petto di Pollo Marsala
Chicken breast, seasonal mushrooms, Marsala wine, demi-glace, fresh thyme
Veal Piccata
Loin of veal medallions, garlic, capers, lemon juice, white wine demi-glace
Spaghettini con Polpette San Marzano
Thin spaghetti pasta, house made meatballs, San Marzano tomato sauce
Parmigiana di Pollo
Lightly breaded chicken breast, San Marzano tomato sauce, melted mozzarella, provolone, linguine
Linguine Adriatica
Linguine with assorted seafood & shell fish, San Marzano tomato, garlic, white wine
Pesce del Giorno
Catch of the day featuring local and Mediterranean fish
DESSERT
Cannolo Siciliano*
Ricotta, chocolate chips, orange zest, pistachio, seasonal fruit
Gelato Vaniglia e Salsa di Cioccolato con Biscotti
Vanilla gelato, Belgian chocolate sauce, homemade Italian biscotti
Panna Cotta Frutta di Bosco
Nunzio’s signature eggless custard, candied orange, seasonal berries, raspberry coulis
Bignole Crema Bergamotto
Cream puffs, vanilla gelato, Belgian chocolate sauce
*Some desserts may contain nuts. No substitutions. Menu may not be split. Menu items may change without notice.
To see our dinner menu that’s available from 4:30 pm daily, click the button below.